Add the cashews to your food processor, or as I used, the Ninja.This is such a simple process but I think the photos will help you visually.Cashews - 🙂 - that's it! Cashews will naturally release their own oils.They are green before they are roasted.Cashews are nutritious with lots of protein.That is why they work so well in thickening sauces. West Africa and India are the major producers of the seeds/nuts.They grow on trees that are 30-50 feet tall.That brings us to the fact that cashews are not technically nuts but seeds.Google a photo of cashew seeds on a cashew apple.Spread on toast and have a great breakfast. So if you are on a paleo (keto) diet you can use cashew instead of peanut butter.Ĭashews have a naturally rich and buttery taste which makes them perfect for a homemade spread.Īlso, it is a great butter for additions to ice cream, sauces, candy and so much more. Being a very versatile spread - you can substitute it for peanut butter in almost any recipe. Homemade Cashew Butter is more of a how-to than a recipe but I really wanted to share with you how easy it is to make.
#Cashew butter recipe roast how to#
It's a 5 minute how to make cashew butter recipe that is so delicious and naturally vegan. By making your own nut butter, you can control the salt and sugar levels.Homemade Cashew Butter is easy and a very versatile spread - you can substitute it for peanut butter in almost anything.In this recipe, I used NOW Foods whole raw cashews, but you can also check your local bulk bins for deals on cashew pieces. When I’m in the mood for a treat, I find that buying the raw nuts is a much more cost-effective way to enjoy special nut butters. I rarely buy fancy nut butters because of the expense.My arms are wide open to incorporating cinnamon into breakfasts, treats, and even main dishes as fall begins, and the warmth it brings in this recipe compliments the roasted cashew flavor. I know I’ve raved to you all before about how much I love my food processor ( affiliate link) since I got it in 2013, but this recipe took our love to the next level. I’ve grown to love them plain as a great snack, but also blended with cinnamon as a delicious spread for toast or a drizzle over oatmeal and ice cream.
#Cashew butter recipe roast skin#
Remember when I shared the papaya smoothie with you all? While the diet itself didn’t bring me to any new conclusions, thanks to some changes in my skin regimen, I am doing much better now.ĭuring those 6 weeks, I was limited in which nuts I could eat, but cashews were allowed. I have dealt with eczema and skin sensitivities since my early teens, and a flare up led me to try some drastic measures. I never used to buy or eat cashews frequently, until this summer, when I tried a low-allergen diet for 6 weeks.
Today, I’m sharing a simple recipe for Cinnamon Roasted Cashew Butter that you can make in a food processor – or a blender, if you have a high quality one.ĭon’t skip the cashew roasting, which brings an extra toasty flavor to the sweet, creamy nut butter.
I know you all appreciate nut butters – they’re great at adding protein and fat to a snack of apples or celery, or sandwiching with some jam for a sandwich on the go. Perfect for snacks, topping breakfasts or drizzling over ice cream, be sure to whip some up this fall.ĭisclosure: This post is sponsored by NOW Foods. I was compensated for my time, and all opinions are my own. This Cinnamon Roasted Cashew Butter is a simple nut butter full of warming flavors.
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